Careers

Line Cooks:

Who You Are:

• You have a passion for food and feed off the buzz of a busy restaurant
• You have experience on a kitchen line
• You’re a team player and a great communicator

In addition to a diverse and friendly workplace and engaging environment, our wages are above industry standard at $19.50 plus extended benefits, overtime pay, and a collective tip pool paid in cash. There is room for upwards growth and development.

All applicants will be kept in strict confidence.

Line Cook / Prep Cook Job Description:

Employment: Full-time Hourly pay: $19.50  Reports to: Chef de Partie (CDP) or Junior Sous Chef
· Prepare, portion, and cook menu items according to approved recipes, specifications, and plating standards.
· Complete daily mise en place, prep lists, and station setup to support restaurant and banquet service.
· Work efficiently on assigned line stations and assist with food preparation as operational needs change.
· Maintain food quality, consistency, portion control, and timely service during busy periods.
· Follow food safety, sanitation, allergen, labeling, storage, and temperature-control procedures.
· Keep workstations, equipment, coolers, and storage areas clean, organized, and properly stocked.
· Communicate shortages, preparation needs, and service issues promptly to the CDP or Junior Sous Chef.
· Assist with receiving, stock rotation, inventory control, and minimizing food waste.
· Work collaboratively with kitchen and service teams and perform other reasonable kitchen duties as assigned.
· Be available for flexible shifts, including weekdays, weekends, mornings, evenings, and holidays.
· Previous professional kitchen experience is preferred but not mandatory; training will be provided.

Must have valid food safe certificate

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Vision care

Pastry Cook:

Employment: Full-time     Hourly pay: $19.50 plus gratuities

• Prepare and produce pastries, desserts, baked goods, and other items according to established recipes and standards.
• Assist the Pastry Chef with daily production schedules, mise en place, and preparation for restaurant, café, and banquet needs.
• Accurately weigh ingredients, follow recipes, and maintain consistent taste, texture, portion size, and presentation.
• Assist with baking, finishing, decorating, plating, and packaging pastry products as required.
• Maintain proper labeling, storage, stock rotation, food safety, sanitation, and allergen-control practices.
• Keep pastry work areas, ovens, mixers, tools, and equipment clean and organized.
• Monitor ingredient levels, minimize waste, and report supply or production needs to the Pastry Chef.
• Support special events, seasonal menus, and additional kitchen production when needed.
• Work collaboratively with the pastry and culinary teams and follow direction from the Pastry Chef.
• Be available for flexible shifts, including weekdays, weekends, early mornings, evenings, and holidays.
• Previous pastry or baking experience is preferred but not mandatory; training will be provided.

While we thank all applicants for their interest, only those selected for an interview will be contacted.

Please email resumes to [email protected]