New Years Eve

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New Year’s Eve 2017 Gala
Dinner and Dancing in the Springs Ballroom

Saturday, December 31st

Unsurpassed views of the North Shore Mountains, elegant ambiance, and an extravagant dinner buffet, Tsawwassen Springs Ballroom provides the perfect setting to say farewell to 2016 and usher in 2017. Savour a tantalizing dinner buffet & decadent dessert buffet. Your music selection will be hosted by ‘South Side Vibe’-specializing in Blues, Jazz, R & B, Funk, & Latin music. This band is guaranteed to keep the evening happening until the stroke of midnight. Toast the upcoming year with a glass of complimentary sparkling wine and party favors.

Buffet will be served from 8pm to 9:30pm

Pacific West Coast Seafood Station
Dill gravlax, poached salmon, smoked salmon
marinated tiger prawns, B.C. fresh oysters, shallots & champagne vinegar
honey mussels, seared albacore tuna

Charcuterie Platter
Roast beef, prosciutto, salami, soppressata, black forest ham

Organic Mixed Greens Salad
Spinach, baby kale, arugula, sundried cranberries, champagne vinaigrette

Beet Cherry Tomato & Orange Salad
Sweet orange vinaigrette

Ivy Salad
Asparagus, zucchini, corn, tomato, organic greens, scallions, balsamic & lime vinaigrette

Mediterranean Orzo Salad
Olives, roasted peppers, grape tomatoes, italian vinaigrette

Shrimp & Crab Ravioli
Lobster brandy sauce

Roasted Wild BC Salmon
Tomato, basil confit

Roasted Free Range Chicken Breast
Wild mushroom, white wine, pearl onions, cream

Slow Roasted AAA Baron of Beef Carving Station
Creamed horseradish, beef jus

Roasted Medley of Seasonal Vegetables
Rosemary & garlic

Roasted Baby Potatoes
Olive oil & herbs

Vegetable Cavatappi Pasta
Artichokes, sundried tomato, zucchini, corn, pesto, & arugula

Executive Chef Scott Decadent Sweet Buffet
Champagne truffles, opera cake, passion fruit cheesecake
triple chocolate mousse, crème caramel, rum balls, pecan tarts
fresh fruit platter

Signature coffee & organic tea

Cash Bar Service available (debit & credit accepted)

The doors to Tsawwassen Springs Ballroom will open at 730pm.

The dinner buffet will be served from 8-930pm.

Tickets are $128.00 per person (inclusive of taxes and gratuity)

Tickets must be pre sold in advance with a credit card to secure your table by December 29.

Tables of 6 to 10 guests are available for booking- unfortunately we are unable to reserve tables of 2 to 4 guests.

To purchase your tickets please call Nicole at 604.948.1533.

There is a 48 hour cancellation policy.

For early seating click here for more details

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